Functional chip nonwoven fabric is widely used in ladies pads, feminine sanitary napkins, pantyliner, etc.
Bamboo-extraction Odor-remove Functional Chip Nonwoven
The main ingredient of bamboo extract is bamboo leaf flavonoid, also known as bamboo leaf antioxidant, which is a natural organic mixture. It is a physiologically active bioflavonoid extracted from bamboo leaves, which is an efficient biological antioxidant and an essential nutrient for the human body. Its composition includes chlorogenic acid, ferulic acid, phenolic acid, anthraquinone, aromatic components and trace elements such as manganese, zinc and tin, in addition to flavonoids, which together form the basis for the extensive physiological and pharmacological activities of bamboo leaf flavonoids. It has the following outstanding advantages.
The composition and properties of bamboo extract make it a natural health ingredient with a wide range of uses and no side effects from its use.
Tea Polyphenol Complex Functional Chip Nonwoven
Chinese tea culture has a history of more than 4700 years and it is still popular nowadays. Tea polyphenols, the main component of tea, can make people feel refreshed and enhance immunity. Drinking tea is a kind of health care, in addition to that it is a cultural inheritance from ancient times.
In addition to the added natural tea polyphenol, tea polyphenol chips also have nano silver, high-concentration anions and trace magnets. Besides the natural care of tea polyphenols, they can also enhance immunity and eliminate odors. Anions eliminate bacterial nidi deep in the womb, while nano-silver can long-term and rapidly kill surface bacteria and inhibite menstrual bacteria breeding. Trace magnets promote the micro-circulation of blood. This product can achieve excellent results whether in actual use or effect demonstration.
Tea polyphenol, also known as vitamin polyphenols, is well known for its antioxidation ability. It is a class of polyhydroxy compounds contained in tea and is the general term for polyphenols in tea. Tea polyphenol, also known as tea tannin, is one of the main components that form the color and flavor of tea. Besides, it is also one of the main components of tea with health care functions. Studies have shown that tea polyphenol and other active substances have detoxification and anti-radiation effects, able to effectively prevent radioactive substances from invading the bone marrow and to promptly excrete strontium 90 and cobalt 60 out of the body. Thus, it is regarded as a “radiation buster” by health and medical circles. Tea polyphenol is an all-natural antioxidant food extracted from tea leaves. It has a strong antioxidant ability, no toxic side effects, and no odor.
Tea polyphenol has a strong anti-oxidation effect. It can eliminate harmful free radicals, block the lipid peroxidation process, and enhance the activity of enzymes in the human body, thus achieving anti-mutation and anti-cancer effects. In addition to its antioxidant effect, it also has an antibacterial effect. It has a strong odor removal effect as it can adsorb odors.
Effects and Function of Taxus Chinensis
Strong antioxidant, free radicals-scavenging
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